Researchers at the University of Virginia School of Medicine have cut through conflicting advice about salt consumption by demonstrating that each person has a “personal salt index,” an upper limit on ...

Salt intake is an important risk factor for hypertension. Because it has been reported that increased salt intake dulls the taste of salt, measuring the sense of taste might be a good way of ...

Simple diagnostic test may identify salt sensitivity of blood pressure, reports a new study. The findings of the study are published in the journal Physiological Genomics. For the first time, ...