Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...

Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for something like sashimi, a dish where presentation is just as important ...

Carbon-steel slicers, poultry shears, and sashimi knives picked by the hottest names in the restaurant scene — including one who loves his blade so much he had it tattooed on his arm. For even more ...

The Approval Matrix: How You Doin’, Elphaba? Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

As much as we stand by the chef’s knife as a can-do-anything tool, a few special-occasion situations are bound to arise: like hosting people and putting out a cheese platter, or arranging a ...

Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for something like sashimi, a dish where presentation is just as important ...