In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: What in the world is sausage casing made of? “How the sausage is made” historically had ...

Add Yahoo as a preferred source to see more of our stories on Google. "They make [sausage] casings that aren't natural that will not break down the same," Rolnick explains. The chef is referring to ...

ViskoTeepak has launched two products using cellulose casing to optimize food safety without compromising on speeds and process yields for sausage producers. The D-Tech and Window cellulose casing ...

Smoked sausage is a pillar of Texas barbecue. We talk a lot about the staggering sausage varieties—pork, beef, fine-grind, coarse-grind, hot guts, jalapeno-cheese, macaroni and cheese—but what’s ...

Even commonplace foods can have a bit of intrigue. For example, take sausages and their mysterious casings, that skin-like material that holds the meat and other ingredients together. Are they edible?