Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat. While labs have ...
Move over, instant noodles. The dinner of the future might be a cell-cultured chicken cutlet, grown from scratch in a meat-making machine that sits on your kitchen counter. At least, that’s the dream ...
In the nascent lab-grown-meat space, the products come in tiny pieces—shredded, diced, or melded together. Larger pieces of meat would require a constant feed of nutrients and oxygen to every cell in ...