This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. There’s been a ton of buzz around seed oils over the past few years. Indeed, a November 2024 survey conducted by the International ...

Ultra-processed seed oils, like canola oil and sunflower oil, have long been considered heart-healthy cooking fats. But a new wave of health influencers says alternatives like beef tallow are a more ...

Between Robert F. Kennedy's threat to crack down on seed oils amid studies possibly linking them to colon cancer risk in young people has people questioning exactly what they are and what to know.

Recently, some folks in the health space have been talking about the health benefits of seed oils and questioning the demonization of processed foods. I am sharing my view on these topics. What is a ...

Unlike other vegetable oils, which are derived from the fruit of a plant, seed oils are derived from the seed of a plant. For example, sunflower oil is made from sunflower seeds, making it a seed oil, ...

Please provide your email address to receive an email when new articles are posted on . Seed oils are often incorrectly tied to health risks like chronic inflammation, according to an expert. Evidence ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils from the seeds of plants that contain high amounts of omega-6 fatty acids.

KANSAS CITY — While food formulators have been busy exploring the three big post-pandemic drivers of innovation — plants, protein and gut health — a new taboo has been inserted into the “bad-for-you ...

Seed oils in moderation may help lower cholesterol, protect heart health, and provide antioxidant benefits. Research suggests that omega-6 fats in seed oils do not significantly increase inflammation ...

The co-founder and president of Proper Hospitality takes a giant leap and transitions to seed oil free kitchens across its flagship brands. The lobby at The Santa Monica Proper, part of the first ...