The Purdue Extension, in partnership with ServSafe, will host a ServSafe Food Manager one-day class and examination in Greene ...
Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...
ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...
If you’re looking to further your career in foodservice, look no further than right here in Waco. The Texas A&M AgriLife ...
Iowa State University Extension and Outreach is sponsoring ServSafe®, the national certification program for food service managers. The course will ...
FREMONT - To help area restaurant, bar and hospitality workers keep current with Ohio’s food safety and alcohol serving regulations, several training and certification courses will be offered ...
Numerous food borne illnesses have occurred during the last few years. Most of the reported food borne illness outbreaks have occurred from food eaten away from home. ServSafe Manager is a program ...
Food safety is in the news. Numerous food borne illnesses have occurred during the last few years. Most of the reported food borne illness outbreaks have occurred from food eaten away from home.
TWIN FALLS — The College of Southern Idaho Workforce Development and Training Department will offer “ServSafe Training and Certification” from 9 a.m. to 3 p.m. Sept. 14. It will meet in Mini-Cassia ...
Press releases are posted on Independent.com as a free community service. Santa Barbara Public Library, in collaboration with Santa Barbara City College’s School of Extended Learning, is offering a ...
Nebraska Extension will be offering the ServSafe® Manager Training Program for food service managers and employees Oct. 10-11, from 9 a.m.-5 p.m. at the Panhandle Research and Extension Center, ...
ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...
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