Crisp and melt-in-the-mouth, gud-til papdi is made from simple ingredients and feels like a warm hug on chilly days.

Know the traditional foods of Lohri and their meaning. Learn why til, gur, gajak, and peanuts are eaten during this winter ...

Celebrate Makar Sankranti 2026 with a modern twist on tradition. Try 5 viral til sweets made from sesame and jaggery, ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish that ...

From til-gud and pongal to undhiyu and gajar ka halwa, here are January special foods from across India linked to harvest ...

This blog is a festive invitation to celebrate Lohri with warmth and sweetness. Crafted to spark curiosity and seasonal ...

1.5 cups white sesame seeds, 1.5 cups chikki wala gud, ¾ cup dried coconut grated, 1 tablespoon ghee, 1 cup peanuts roasted and crushed, ¾ cup chana dal, roasted, a pinch nutmeg powder.

Celebrity nutritionist Rujuta Diwekar reveals a simple after-meal remedy for winter wellness. This three-ingredient mixture of sesame, jaggery, and ghee combats sweet cravings, strengthens bones, and ...

If Patishapta is Bengal's delicate snack, Rosogolla is Bengal's iconic sweet. Kolkata's Rosogolla specifically uses nolen gur ...

India’s winters come with a set of foods, and nolen gud is one such food that is a comfort food, but at the same time, it is ...