Butter is an ancient prepared food, having been made by people at least 4,000 years ago. Some of the earliest known recipes for making butter call for the use of a container made from animal skin. The ...

Which butter dish is best? Room-temperature butter is always easier to spread on bread, rolls, and bagels than butter that’s come right from the fridge, making a butter dish a handy accessory for your ...

The winners kept butter fresh and soft for two weeks. I was a margarine kid. It was the 90s, and my parents, like many other adults at the time, were trying to cut back on saturated fats. Enter the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...