Despite passing by North Bridge Market & Food Centre countless times, I’ve never ventured inside until fate intervened in my quest for checking out Shan Yuan Teochew Kway Teow Noodle. Shan Yuan ...

Last year, Soe Maung Maung, a Burmese man who worked as a restaurant cook in Thailand before coming to Buffalo, finally got to open his own restaurant. Sort of. He got to run one of the dining windows ...

When the table next to us were told they couldn’t order rice, they decided to leave. “What kind of Chinese restaurant doesn’t serve rice?” they muttered on the way out. The short answer is: duh, a ...

There are many versions of this Mynamar dish that is, at it’s heart, really quite simple and features an intriguing combo of tomatoes, chicken, aromatics, fish sauce and peanuts. If you like, you ...

2002 S. Wentworth Ave., Chinatown Perfect order Liang pi (cold skin noodles) and rou jia mo (pork burger) combination plate ($11), sweet yogurt drink ($5) Hours Lunch and dinner daily Many years ago, ...

Last year, Soe Maung Maung, a Burmese man who worked as a restaurant cook in Thailand before coming to Buffalo, finally got to open his own restaurant. Sort of. He got to run one of the dining windows ...