Silky shark (Carcharhinus falciformis), one of the most commonly landed sharks on both coasts of Guatemala. Silky sharks are listed under CITES Appendix II and are considered globally vulnerable.
A new study from researchers at UNC Chapel Hill reveals that shark meat sold at U.S. grocery stores and online purveyors ...
Sharks have been around for more than 450 million years, but these days they are in deep trouble. Since the 1970s, shark populations have gone down by more than 70% due to unsustainable practices such ...
A two-decade analysis shows that sustainable shark trade depends on collaborative global governance, improved traceability, and science-based catch limits, led by strong EU regulatory frameworks. The ...
If you decide to have shark for dinner in the U.S., you might unknowingly consume an endangered species. A newly published study shows that the meat of endangered sharks is often mislabeled in grocery ...
Founder’s Briefs: An occasional series where Mongabay founder Rhett Ayers Butler shares analysis, perspectives and story summaries. The country best known for samba and soybeans has quietly become the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback