Mai tais, coconuts and pineapple on pizza: These may come to mind when you think about Hawaii food. But its cuisine is way more nuanced than that — and Maui chef Sheldon Simeon is on a mission to show ...

Chef Sheldon Simeon reimagines Mexican elote through the lens of Hawai'i, layering creamy calamansi mayo, seaweed flakes, and Japanese chile onto grilled corn. The island-style side is ready in 25 ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook “(Screenwriter Gary Wolfson) and I would talk about movie ideas,” said “The Pickle Recipe” ...

We first became enamored with Sheldon Simeon on “Top Chef: Seattle” in season 10, when the Hilo-born celebrity chef emerged not only as a finalist but with the coveted “fan favorite” title to boot.

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