Running a restaurant is a lot like entertaining guests at home for chef David Traina, our Chef Chat subject for this week. He keeps the dishes on the menu simple with ingredients he knows and loves.

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

Our crockpot marinara alfredo chicken pasta is super easy to make. It’s creamy, cheesy comfort food made with minimal effort ...

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It’s easy enough to reach for a bottle of barbec‍ue sauce at ...

PITTSBURGH (KDKA) -- This week, Rania Harris, of Rania's Catering, is in the Pittsburgh Today Live kitchen making an easy, one-pan chicken dish. Place the balsamic vinegar in a glass bowl. Microwave ...

I am not sure which is more tried-and-true when it comes to weeknight cooking: a trusty skillet dinner or crowd-pleasing chicken. It really doesn’t matter, though, because if you bring the two ...

Chef, restaurateur and cookbook author Guy Fieri, host of Food Network's "Diners, Drive-Ins and Dives," offers "Sunday Morning" viewers a recipe from his book, "Guy on Fire" (William Morrow). "This ...

Adding apricots to a plain chicken dish can make it spectacular. Along with dried apricots and fresh veggies, our Apricot Chicken Curry recipe includes peanut butter, coconut milk, cinnamon, red curry ...

Fans of Cooking Light, the magazine, will appreciate the easy-to-follow tested recipes in the new cookbook “Dinner A.S.A.P.: 150 Recipes Made as Simple as Possible,” by editors of Cooking Light. Many ...