Flipping a burger should be a no-brainer, but properly executing a perfectly cooked burger involves some talent. From the amount of time between flips to the utensil used to make the maneuver, there ...

Smoke has a unique way of changing food, and burgers are one of the clearest examples of its impact. In this video, I break ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

At this Ohio burger stand, the menu stays focused, the process stays steady, and locals would not have it any other way.

Discover Pennsylvania burger joints where straightforward recipes create bold, crave-worthy taste that keeps locals coming ...

Recipe for a viral restaurant: take one hamburger patty, smash it to smithereens, grill it, pile on cheese, add “wild” sauce, another patty, a nice pillowy potato roll, and sure, add another burger ...

There’s something magical about biting into a burger that tastes exactly like it did decades ago, when roadside diners, neon ...

What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...