With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

In a large bowl, whisk 2 cups of the buttermilk with the hot sauce and soy sauce. Add the chicken livers and turn to coat. Cover and refrigerate overnight. In a small bowl, whisk the mayonnaise, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

If you’ve never tried making chicken liver pâté, this is your sign—it’s surprisingly simple to prepare and delivers rich, silky flavor that feels far more impressive than the effort it takes. #Homemad ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.