Crepes are an incredibly versatile food. While they’re traditionally enjoyed simply with a dusting of powdered sugar or ...

"The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says Sabrina Ghayour, author of the 'Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

Let's be real: Baking takes some serious patience. Luckily, this layered crepe cake recipe from Rainbow Bakes ($8) by Mima Sinclair guides you to create a masterpiece using something that cooks ...

Much of the holiday season revolves around fabulous food, and dishes that embrace the traditional colours of red, gold and green make stunning centrepieces on your festive table, sure to impress your ...

Stefano's restaurant in Southern California created the colorful dessert. It's the stuff cake dreams are made of: an epic 24 layers of pure cream, crepe and rainbows. Stefano's, located in Laguna ...

This elegant take on the classic summery combination of strawberries and cream features layers of light delicate crepes, ...