Ask anyone how they hard boil eggs and each will have their favorite tip or trick. For me, it's very simple. Put the eggs in a saucepan, cover with water, at least 1-2 inches above, and heat on high ...

Delightfully creamy and perfectly chunky, this egg salad balances richness and tang with flecks of green onion and celery in every bite. The ingredient list is short, the process is foolproof, and ...

Egg salad is a classic dish that people either love or hate. If you love it, you might have strong memories tied to this summer picnic staple. For me, it’s deli containers of egg salad served with ...

An easy swap makes an egg salad that's perfectly creamy.

Looking to add some flavor to your egg salad? With just a few extra ingredients, you can transform it into a delicious restaurant-quality dish. Remember to adjust the seasonings and add-ins depending ...