“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

Rice is one of the most widely consumed grains in the world and a staple in many cultures. And for good reason: it’s extremely versatile, acting as a side dish or main element of many meals. But ...

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all those ...

If you live somewhere with limited kitchen space, cooking can be stressful. No matter how much you try to conserve counter space, it can be hard to get around using bulky appliances, especially when ...

A good rice cooker may make better rice than you can on the stove, all while doing most of the work so you can focus on cooking your mains and sides. Having one in your kitchen is therefore vital, ...

Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...

A step-by-step guide to making Chinese sausage in a rice cooker. The dish is served over rice with bok choy and light ...

Rice might seem like a simple dish to cook. But perfect rice—fluffy, soft individual grains with just the right amount of chew in the center—can be hard to master. That’s why even professional chefs ...