We love using a slow cooker for set-it-and-forget-it dinners, but did you know it’s also a great tool for making desserts?

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When we picked our Top Recipes of 2009, one of our favorites was the ...

2 tablespoons butter (preferably unsalted), melted 6 slices challah bread, each 1¼ inches thick, cut into ½-inch cubes ½ cup golden raisins 1 cup milk 1 container (15 ounces) ricotta cheese ½ cup ...

Miranda Lambert is out with a new cookbook, “Y’all Eat Yet?" Just in time for Mother's Day, Miranda Lambert is out with a new cookbook, "Y'all Eat Yet?: Welcome to the Pretty B*tchin' Kitchen," and it ...

America’s Test Kitchen’s slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

America’s Test Kitchen’s slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

America's Test Kitchen's slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

This undated photo provided by America's Test Kitchen shows Classic Bread Pudding in Brookline, Mass. This recipe appears in “The Complete Slow Cooker.” (Daniel J. van Ackere/America's Test Kitchen ...