This video walks you through making classic Swedish meatballs simmered in a rich, creamy gravy using two flexible methods.

Are you looking for a quick and easy appetizer for Christmas Eve? The Cooking Mom joins FOX6 WakeUp to share her recipe for Swedish Meatballs. Use a slow cooker liner or spray the insert of the slow ...

Note: Swedish meatballs, with their distinctive and addictive flavor, courtesy of allspice and nutmeg, are typically served in a creamy sauce with noodles and lingonberry preserves. In this version, ...

Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion. Cook on High for 4 hours.

This Superfood Friday, TODAY nutritionist Joy Bauer makes Italian-style meatballs in the slow cooker and then Swedish meatballs with a lightened-up cream sauce.Oct. 16, 2020 ...

You only need three easy-to-find ingredients to make these sweet, tangy, and smoky meatballs. Assembly takes just 5 minutes and the slow cooker does the rest of the work for you. You can keep the ...

1 bag (32 oz) frozen small Italian style or homestyle meatballs 2 cups beef stock1 tablespoon Beef Soup Base 1 can (10.5 oz) cream of mushroom soup 1 packet (.87 oz) brown gravy mix 2 teaspoons garlic ...

This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com. Whisk together beef broth and ...