Sorghum plants look like corn, and the seeds taste a lot like popcorn. Sorghum is a large grass from east Africa and ranges from 3 to 15 feet tall. The sorghums I grow need as little as 90 to 110 days ...

Cob, a new gluten-free snack brand made from puffed sorghum instead of corn, is launching its first popcorn nationwide, backed by co-founder Novak Djokovic. Sorghum offers a nutrient-dense, ...

Sorghum, a type of grass, has seeds that can be popped like popcorn. Patterson tops his nutty, crunchy quinoa salad with popped sorghum, which gives it a buttery flavor. You can also substitute ...

“How did you get your popcorn to be so small?” Ari Taube hears that a lot. He’s delighted to explain that Mini Pops, the certified organic snack food he makes in Stoughton, isn’t corn at all. It’s air ...

Forgione popped sorghum grains, which yields a tiny popcorn-like ball, used as a garnish on an appetizer of scallop ceviche. The dish also had "crispy sorghum," which was cooked pearled sorghum, ...

Ancient grains from 10,000 years ago are back on the menu. Chef Adria Wu is an expert in the field of ancient grains and their valuable contribution to a well-rounded pantry. Rice, oats and pasta can ...