Move over whole wheat; scientists are discovering that the unique fermentation process of sourdough might be the missing ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

When I was younger, baking bread was a struggle. I could never get the dough to rise. When I figured out that bakers use a proofing oven that keeps the dough hot and steamy, I realized what was wrong.

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter, which ...

When you walk into your neighborhood bakery, you’re immediately met with the warm, comforting aroma of freshly baked bread from their commercial bread machines. Now any novice baker can turn their ...

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...