January 6, 2017 Add as a preferred source on Google Add as a preferred source on Google I don’t remember who originally suggested Beef Wellington (probably Carl), but there was a good bit of ...

Steak vacuum sealed in a sous vide bag - Annick Vanderschelden Photography/Getty Images Sous vide steak is practically synonymous with haute cuisine. The technique (which involves vacuum-sealing food ...

A decade ago, if you ordered a steak or fish fillet described as being cooked "sous vide," it would arrive pallid and alarmingly velvet-textured, flanked perhaps by dehydrated parsnip soil or rubbery ...

Have you ever grilled steaks and stepped away for just a moment to realize the steaks have overcooked? What about pork; maybe you've served up a not-so-juicy pork chop or pork tenderloin? Well, the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Bethesda’s dining scene will get a lot meatier next month with the arrival of carnivore-friendly ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...