Soy’s claim to fame to is its versatility in applications, nutrition and its harvest process, Pam Smith, RDN, explained to FoodNavigator-USA. Consumers, whether they’re from the camp of meat or ...

An edamame is a soybean that's harvested when it's immature and still tender green. Edamame beans are typically eaten as a fresh steamed vegetable. Soybeans are left to mature and harden. Although ...

ST. LOUIS--(BUSINESS WIRE)--A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient-density. The study, entitled, “Chemical composition, protein ...

Both almond milk and soy milk are low in saturated fat, but soy milk provides slightly more protein, total fat, and beneficial isoflavones.

RICHMOND, Va. (WRIC) — We may be seeing helpful new research emerge from Virginia State University (VSU) after it was announced on Thursday that the school recently received a $1.14 million grant to ...

"Soil testing has proven to be a reliable tool to guide fertilizer recommendations. However, growers are looking for additional ways to confirm that soil and fertilizer applications are meeting the ...

The United Soybean Board (USB) elected Crawford County native Steve Reinhard as its 2024 chair during the USB December meeting in St. Charles, Missouri. Reinhard said his priorities in the position ...