Clean plates, no milk and no regrets; that’s the win on International Hot and Spicy Food Day on Jan. 16, when heat turns a ...

This article is republished from The Conversation. Everyone has a different tolerance for spicy food—some love the burn, while others can’t take the heat. But the scientific consensus on whether spicy ...

Is it just us or is it getting hot in here? According to a survey recently conducted by Frank's Red Hot, people who have higher spice tolerances "are more likely to enjoy trying new things (76%), ...

After months of teasing from McDonald's, the day has arrived for the Snack Wrap to return. Customers can order the much-anticipated menu item starting Thursday, July 10. The item is available in two ...

Popeye’s makes a legendary spicy chicken sandwich. Fans maintain it is a super-juicy, heavily seasoned Cajun-spiced chicken ...

Anastacia Quiñones-Pittman, the executive chef at José, pours one of her spicy salsas on a taco at the Dallas restaurant. Shafkat Anowar / Staff Photographer Jody Denton, a self-described “chili head, ...