As a food writer, I knew sprouted grain bread was a growing trend, but never had it been more apparent when I started taste-tested no fewer than five grilled cheese sandwiches made with it at a recent ...

In Americans' quest for healthier dietary options, sprouted grains have garnered significant attention. But are sprouted grains really healthier than traditional grains and bread choices? Fox News ...

Methods exist to give whole grains unique qualities while keeping them whole. Sprouting the grains may add nutritional and flavor qualities. Besides popcorn, more grains may be popped, too. Research ...

Packed with sprouted grains, protein, and fiber, Ezekiel bread offers powerful benefits for your gut, heart, and overall ...

Stop fearing the bread aisle and start choosing the right loaves to fuel your fitness, improve digestion, and support ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

KANSAS CITY — Milling companies are investing in two specific whole grains, believing they have distinctive health and flavor benefits to move sales of finished products. Barley and its high soluble ...