You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

I'm always looking for healthy, low-calorie snacks, and this pattypan squash fits the bill! Pattypan squash, which also may be labeled sunburst squash or scallop squash at your grocery store, is ...

But if you haven’t yet tried these creamy soups from Giada De Laurentiis, then you’re missing out. They’re so much more ...

Learn how to make the best Stuffed Acorn Squash — vegan, gluten-free, and full of hearty ingredients like quinoa, mushrooms, ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

First came her miso carbonara, then her cacio e pepe oatmeal, and most recently, her spaghetti squash lasagna. Chrissy Teigen frequently throws the rules of Italian cooking out the window, and yet she ...

We’re all familiar with zucchini, but what about its yellow cousin, the summer squash? This time of year, if you’ve got a few plants, you could end up with way more squash than you know what to do ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...