Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

Corey Lee is a James Beard Award-winning, Korean-born chef who is renowned for his innovative use of Asian ingredients and classic French techniques with a modernist approach to redefining American ...

Starter: Today we are cooking one of the most popular dishes from the Spanish coast, which consists of crispy battered calamari, also known as calamari a la romana. They are usually served as an ...

What would you do if you took possession of a restaurant and found 60 pounds of frozen squid in the walk-in? For chef and restaurateur Kenny Gilbert, who likes to do things “a little different,” the ...

Heat an 8” deep pot filled less than halfway with vegetable oil until 375°f. (Use deep fry thermometer). Combine the all purpose flour, cornstarch, and baking powder, mix thoroughly. In a separate ...

To prepare the mixed fried calamari and shrimp with mayonnaise and yogurt sauce, start with the accompanying sauce: in a small bowl, pour the whole egg and yolk, add the white wine vinegar (1), mix ...

It’s sweet. It’s spicy. It’s a little bit sticky! A rift on calamari that’s finger lickin’ delicious! Finding fresh calamari that’s already cleaned makes this dish easy to prepare! If you find ...

Some might say gross to the idea of fried calamari, otherwise known as fried squid. And if you're like me, you hear squid and picture the limp sea creature on the dissecting table in junior high ...

When the question is “what’s for dinner?” the Italian word “calamari” makes a nicer-sounding answer than “squid.” And squid for supper sounds better than the scientific “cephalopod,” the class of ...

Costco has the best of a lot of things—best prices, best sales, and best snacks! The newest snack that shoppers are obsessed with? The Light & Crispy Fried Calamari Snack. Produced by a Korean brand, ...