Nian gao is a sticky rice cake. 年 (nian) means “year” and 糕 (gao) means “cake,” but nian gao can also mean “sticky cake” or “higher year,” because the pronunciations have double meanings. The cake can ...

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. The classic version made with glutinous rice flour and brown sugar is a little ...

Jewel-like candied fruits make this a stunning centerpiece dessert for Lunar New Year. Any variety of dried and candied fruits can decorate ba bao fan (or eight-treasure rice), a lightly sweet ...

Love our microwave sticky rice cake recipe? Try our new variation made with pumpkin puree and spices for a rich and flavorful twist. The batter ratio has been adjusted and improved with added flavors ...

PHNOM PENH, Cambodia — First came the 8,900-pound sticky-rice cake, stuffed with mung beans and pork belly, displayed at Angkor Wat and heralded as “officially amazing” by Guinness World Records. Then ...

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add freshness and heat.