This is a twist on the classic rice pudding and a favourite with my kids. I have used apricots here however apples, pears or even blackberry compote would work, with the cooking method being the same.

In a saucepot, combine the milk with the oat bran and honey then cook for 3 – 5 minutes. In the mean time place the apricots in a pan and add water just enough to cover them. Bring to a simmer and ...

Crème brûlée: Pre-heat an oven to 100 degrees Celsius/gas mark a quarter. Bring the cream, ginger, passion fruit, milk and vanilla to the boil. Slowly whisk egg and sugar until dissolved. Add cream ...