Who says a stump can’t grow, blossom, and make a mean vegan spaghetti and meatballs? There’s no denying that my stump gives powerful and empowering main character energy. But that wasn’t always the ...

Citing the challenges of hiring managers and chefs, South Bay culinary standout Jim Stump and his restaurant group announced Thursday that they are whittling their portfolio and will close Forthright ...

Hi! My name is Alexis and I am the creator of Stump Kitchen. Several years ago I was diagnosed with a gluten intolerance, and a few years after that I went full vegan after being a vegetarian for most ...

There’s good reason to arrive early for your next flight out of San Jose Mineta International Airport (besides sailing through security): The chef-owner of some of the South Bay’s most popular ...