ASTORIA, Ore. -- From around the world, surimi researchers, processors and marketers descended on Astoria last week to swap wisdom and techniques about one of the most anonymous seafood products ...
Marketed as crab sticks in the 1980s and rebranded as surimi, the Japanese word for mashed white fish, the oblong Seafood Sticks with their bright fascia pink exterior are instantly recognizable on ...
How healthy imitation crab is compared to other seafood, and what surimi sticks are actually made of
Imitation crab is made from a white paste that's mostly ground up Alaskan pollock, a white fish shown here by the dozens.Brian Vander Brug / Contributor / Getty Images Imitation crab — aka krab — is ...
Recycling protein from that is usually discarded in surimi processing water could provide an additional source of fish protein ingredients for the food industry, say researchers. The study – published ...
ASTORIA — Ever wondered about the crab-flavored fish protein in your seafood sandwich, crab salad or California sushi roll? It’s surimi, a fish protein paste made into various shellfish-flavored ...
Some Northern King fish fingers, Frozen King surimi chunks, Sura seafood pancakes and Mannarich Food fried fish balls are being recalled because they may contain egg that is not declared on the labels ...
A high-tech fish factory to be opened in Senegal later this year is set to become the first facility producing surimi in Africa, according to investment and development fund Hermes-Sojitz. The new ...
HANOI: The Vietnam Association of Seafood Exporters and Producers forecast that the country's exports of surimi (fish paste) and fishmeal could reach US$1 billion a year in the near future, Vietnam ...
In Japanese, its name means chopped fish. But the Surimi that has been produced in Japan for a millennium is nothing like the industrial sticks sold in Europe. In this edition of Taste we're in ...
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