Sustainability is a restaurant trend that restaurant operators can capitalize on, an expert told a packed crowd at the National Restaurant Association Show in Chicago on Saturday. “It’s a trend that’s ...

Restaurant Technologies broke its own sustainability record by recycling and converting more than 314 million pounds of used cooking oil (UCO) into renewable diesel or biodiesel in 2023, breaking the ...

The bar at Restaurant Olivia stocks spirits from all around the world, but what sets the Italian eatery’s cocktails apart are house-made flourishes using ingredients you might not expect in a mixed ...

While the National Restaurant Association Show is no stranger to eco-friendly products and solutions — from compostable packaging to energy efficiency solutions — modern technology is starting to play ...

Restaurants across the nation are escalating their efforts to maintain a lighter or zero carbon footprint. Measures, such as composting, moving toward reusable containers and focusing on partnering ...

In the early days of the pandemic, George Frangos wouldn’t say that his fine casual Farm Burger was sitting pretty, per se, but it was definitely faring better than most. This good fortune was due in ...

Restaurant Associates (RA) as an organization is acutely aware of food waste—and what it costs. Not just the bottom line, but the planet, too. A virtual panel discussion this week featured Dana ...

MINNEAPOLIS, Dec. 03, 2025 (GLOBE NEWSWIRE) -- Restaurant Technologies has earned the International Sustainability and Carbon Certification (ISCC), a leading certification system supporting ...

Restaurant Technologies, Inc. (RTI), the nation’s leader in automated cooking oil management for commercial foodservice operations, concluded a stellar 2025 with various industry awards, a record ...