We may receive a commission on purchases made from links. It seems that almost every cuisine has an iconic kind of bread: Naan is a staple at every Indian restaurant, and you'll seldom see a Greek ...

Injera is the heart of east African food and the Ethiopian immigrant baker is bringing a slice of his homeland to Melbourne. Injera is a spongy, tangy flatbread predominantly made from the tiny but ...

Serve this Eritrean lentil dish with the staple sour dough flat bread, injera. This recipe originally featured on the ABC's Local website. Make tsebh brusn: Heat the oil in frying pan and toss in the ...

The sweet aroma of fermented dough is unmistakable as it wafts through the quiet laneway near the Danforth leading to a bakery with no sign or markings on the door. Inside husband-and-wife Mike ...

Different communities are associated with different staple foods and injera, also known as anjera, is a beloved staple in the cuisine of Ethiopia and Eritrea. It is believed to have originated over a ...

I do not pretend to be an expert on Ethiopian or Eritrean cuisine, but I have eaten at enough restaurants over the years to understand this: The injera always makes or breaks the meal. I also know ...