Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A dark paste from the seed pods of a tropical tree, tamarind is that clean note of tart sourness in ...

Tamarind has a hint of sweetness, along with its tangy flavours. Whenever you use a substitute, you need to make sure it has both elements in the right proportion. Read Time: 3 min Have you ever found ...

Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect sense when you consider that it's also a legume. (All will be explained below.) Its unique taste veers from ...

A kitchen pantry is an ever-evolving mix of old and new, familiar and unknown. It’s a combination of the food culture in which you were raised and the one that defines you today. It could be a hybrid ...

Tamarind is a rather ugly fruit; in its natural state, the thin-shelled pod resembles old, dust-covered dog droppings. The taste, though, is anything but dry and dusty; it is sour and sweet. It is ...

Tamarind rice, known locally as Puliyodarai, Pulihora, or Puliyogare, is one of South India's most iconic comfort foods. With its bold, tangy base balanced by aromatic spices and crunchy tempering, ...