Discover 4 classic Spanish tapas recipes that are simple to make and full of flavor. From traditional favorites to ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

Discover four easy and delicious Spanish tapas featuring mushrooms as the star ingredient. These simple recipes bring ...

Luca Paris of Luca's Mediterranean shows how to make clam and chorizo tapas and shows off other items on his new tapas menu.View a similar recipe from Delish. Luca Paris of Luca's Mediterranean shows ...

Bring containers: these cook-it-yourself tapas are more than a snack serving, writes Hayley McLarin. I'm told that if you go to Spain you don't find tapas restaurants, you find tapas bars. These small ...

Tapenade (TA-puh-nahd, ta-pen-AHD) is a blend of chopped olives, capers, olive oil and seasonings. Originally from France, tapenade is often served as an appetizer, spread on crackers or bread, used ...

Round about 10 PM on a recent Friday, Exposure Tapas Supper Club became my idea of a bad time. The boisterous people at the next table were shouting just for the fun of it, the talented jazz combo was ...