1. Place the salmon, egg, spring onions, Thai paste, lemongrass paste, lime zest and juice, fish sauce and seasoning in a food processor and pulse in single bursts until the mix starts to come ...

Six years ago, a tiny eatery opened in a tired strip mall on 79th Street and Biscayne Boulevard. The small space could hardly be called a restaurant. More like a takeout joint wedged between a few ...

Last week, when Phuket “Cake” Thongsodchaveondee closed his beloved restaurant, Miamians heaved a collective sigh of despair. Cake Thai Kitchen was one of those rare places where you could enjoy an ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Fish can often be in short supply or expensive for the traditional Good Friday meal. These Thai style fish cakes are an excellent way of serving fish. They can utilise virtually any plentiful and ...

Chef Charlise Rookwood, host of “The Black Vegan Cooking Show” where she prepares plant-based meals with celebrity guests, shares her recipe for a Thai green curry with rice cakes and a Jamaican ...

Cut crust from the slices of bread and place bread into a food processor and crumble, remove and set aside. Cut the fish into small even sized cubes and puree in the food processor to a paste like ...