It was on a family ski trip when he was about 13 years old that David Turin confessed something to his parents: He hoped to become a chef when he grew up. That career goal was not what they had ...
The Soul of a Chef. Evan asks him how professional cooking has changed in the last 10 years.
https://siris-libraries.si.edu/ipac20/ipac.jsp?&profile=liball&source=~!silibraries&uri=full=3100001~!906886~!0#focus ...
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