It turns out the best way to get a creamy smoothie and protect your blender is to layer your ingredients in a specific way. Here's what Vitamix recommends: The liquid goes in first, followed by grains ...

The secret to the creamiest and smoothest frosting is whipping the ingredients to perfection. How would you know that the whipping is perfect? Revered pastry chefs say that soft peaks and glossy ...

Nuts that aren’t soft enough to blend risk dulling or damaging the blades of a blender. Softer nuts like cashews can often be ...