Perhaps you know a dish has officially receded into “retro” territory when it’s more likely to turn up in a church cookbook or on a yellowing recipe card tucked behind an elastic-bound plastic sleeve ...

Preheat the oven to 375°F. Butter a 9-by-13-inch baking dish. Place a fine-mesh sieve over a bowl. Slice the tops off the tomatoes (including the stems), and set the tops aside (the pieces should be ...

It’s hard for me to believe, but today is my final recipe while filling in for Daniela Galarza at The Washington Post. I have learned so much over the past five months while keeping her seat warm, ...

The weather here on my little patch of heaven in southwestern Ohio has played havoc with my tomatoes. All varieties, including grape, hybrid and heirloom tomatoes were growing well until a few weeks ...

Tuna stuffed tomatoes are a really popular summer treat in Southern Italy, especially when the sun's blazing and the days ...

As a meat-eater myself, I find that the trick to meatless meal-making is to have a small repertoire of recipes that can work as a side dish or first course, or be eaten in larger quantities as a ...