A Thanksgiving feast isn’t quite complete without a turkey — but this year, why not go the extra mile? Instead of grabbing a frozen bird from the supermarket, consider a fresh, locally raised turkey ...

Ohio City Provisions owner and farmer Trevor Clatterbuck raises heritage breed turkeys on pasture at Wholesome Valley Farms in Wilmot. CLEVELAND, Ohio — The turkey sitting on your Thanksgiving table ...

Finding a homegrown Thanksgiving turkey in Ramona during the 1930s was relatively easy. The town was known as the “Turkey Capital of the World” at that time, with a large turkey farming industry. But ...

Thanksgiving has a reputation for being a relaxing transition between two of the year’s most anticipated holidays. But for people in the poultry business, this easy-going perception isn’t on the table ...

CLEVELAND, Ohio — The turkey sitting on your Thanksgiving table says a lot about how food has changed over the past century. Most Americans will carve into a modern, broad-breasted bird — the product ...

Most Thanksgiving turkeys deliver tradition. Diestel delivers something extra: a richer, fuller flavor that comes from the way the birds are raised, fed, and handled long before they ever hit the oven ...

HOLMES COUNTY, Ohio — It’s one of the busiest times of the year for Trevor Clatterbuck, owner of Wholesome Valley Farm in Holmes County. For over four months, he's been raising a flock of turkeys to ...

Linda Hart says she named her farm Crazy Hart Ranch because she figured anyone who was raising Narragansett turkeys in southeast Florida had to be just a little crazy. “This isn’t exactly a farming ...