Buttery yellow kernels of corn account for a number of foods we consume every day. The vegetable (sometimes classified as a grain, or even a fruit) is in everything from corn syrup in sweets, crushed ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

White cornmeal, for one, has a less corn-forward taste. Meanwhile, blue cornmeal tends to have a sweeter profile, which is in ...