Daniel Zeichner, UK Minister of State at the Department for Environment, Food and Rural Affairs with CJ Jackson (chef, food writer, broadcaster and former Chief Executive of The Billingsgate Seafood ...
The stricter conditions go live two days before the E.U. is set to implement more stringent illegal, unregulated, and ...
British fishing and coastal communities will benefit from £360 million investment to drive growth and boost the sector for the future as the Government launches its Fishing and Coastal Growth Fund.
Young’s Seafood, The Seafood Co and Findus UK are to be brought together to create Young’s Seafood Ltd, the UK’s largest supplier of fish and seafood. Parent company Findus said today (8 February) ...
The All-Party Parliamentary Groups (APPGs) on Fisheries and Shellfish Aquaculture have welcomed the UK government's announcement of a new £360 million ($488m) Fishing and Coastal Growth Fund to ...
FPI, Canada's largest seafood company, has bought a UK-based private importer and processor of chilled and frozen shellfish products. The purchase of the privately held Seafood Company could mean an ...
Iceland Seafood International (ISI) has announced it is to merge its two UK operations and moving them into a newly acquired manufacturing site in Grimsby in eastern England. It plans to merge Iceland ...
The discovery of a large shellfish reef on the west coast of the UK could be the biggest find of its kind in the world, experts say. Flame shells have a shape similar to scallops with many neon orange ...
The Prime Minister had hoped to organise a meeting with EU officials to discuss and rectify the ban on UK shellfish exports. Environment Secretary George Eustice had planned to meet Stella Kyriakides, ...
The UK private equity firm Cadman Capital Group, which operates three aquaculture firms among its broader portfolio, has made a pair of hires as it looks to continue growing its presence in land-based ...
The UK seafood industry – witnessing a severe fall in demand from export markets amid COVID-19 – is eager that the crisis might spur more British people to eat home-caught seafood. British eaters are ...