Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Chemical oxygen demand (COD) is a crucial metric for assessing the organic pollution load in water, reflecting the amount of oxygen required to oxidise organic compounds. Ultraviolet–visible (UV–Vis) ...

Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...

Perovskites have emerged as a breakthrough material in optoelectronics, especially where solar cells and light-emitting devices are concerned. Their unparalleled light absorption and charge transport ...

The color mapping of in situ UV-vis reflectance spectra as a function of spin-coating time for PM6:Y6 blends with DIO (a) and with TCB (b). Normalized in situ absorption intensity at the wavelength of ...

Intrinsically conducting polymers (ICPs) have gained considerable attention thanks to their unique properties, including excellent chemical, oxidative, and thermal stability, catalytic abilities, ...