Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly. The basic structure of the dish incorporates finely chopped herbs, like ...

CEBU, Philippines — As market goods continue to rise, it may be difficult to prepare your family’s favorite dishes that’s within the budget. Worry no more as here are the five delicious and ...

While many of us may know of nasi goreng or fried rice, it’s safe to say not many have heard of nasi ulam, which translates to “herb rice” in English. This dish is traditional to Malay and Peranakan ...

Ulam is a traditional salad made with rice, aromatic fresh herbs, vegetables or fruits that can be eaten raw. In the past, it is said up to a hundred herbs were used when making nasi ulam, but these ...

‘Nasi ulam’ pairs perfectly with accompaniments such as keropok ikan, sambal udang and acar jelatah. Just look at those colours! (The Orange Sieve pic) “Nasi ulam” has to be one of the all-time ...

As someone who’s unequivocally proud of his heritage, I’ve never had nasi ulam before. I was aware of its existence and roughly what it was, but it never occurred to me to give it a go. I am very ...

In Malay, nasi means rice, while ulam relates to the mix of herbs in the recipe. While versions of this dish exist throughout Malaysia, it is especially common in the state of Kelantan, where the rice ...