Use this pantry staple in baking, frying, and, of course, making boba tea and pudding. Tapioca is the name of the extracted starch from the pulp of the cassava root. Cassava is a popular tuber native ...

Arrowroot and tapioca are two popular gluten-free flours used in baking. Both have unique properties that make them suitable ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So what is tapioca? Find out everything you need to know below. Tapioca is a starch derived from the ...

There are two steps to baking an heirloom-quality fruit pie. First, you’ll need to learn to prepare the perfect flaky butter pie crust. Once you’ve mastered the dough (or found a store-bought pie ...