Every Thanksgiving, approximately 46 million turkeys are cooked and consumed by households all over the United States. Except, of course, in households that are vegetarian and vegan. But that doesn’t ...

Our suggestions for a deliciously plant-based Thanksgiving. To make this rich, nutty pasta completely vegan, use non-dairy creamer instead of half-and-half, and skip the sprinkling of Parmesan on top.

Bright, fresh, and so seasonal, this salad comes together with juicy slices of blood orange, creamy feta, and crunchy pistachios for rich texture and flavor. It all gets tossed in a smooth ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

I stopped eating meat about ten years ago, and I can tell you without question that holidays are one of the most annoying events to deal with. Not surprisingly, Thanksgiving is the hardest, because ...