Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire sauce, garlic, 1/2 teaspoon salt, thyme, 3/4 teaspoon pepper, mixing lightly but thoroughly. Form 8 x 4 x 2-inch loaf.

Along with the usual meatloaf staples like onions, breadcrumbs, egg, and meat, I add one secret ingredient for flavor, subtle sweetness, and an extra-tender texture: grated carrots. Carrots are my ...

Like many of us, Martha grew up on traditional dishes such as meatloaf. It's a simple, comforting meal that delivers protein, vegetables, and plenty of flavor. Meatloaf is easily customizable—the more ...

Meatloaf is a versatile dish that can be served with all sorts of vegetable side dishes. But a recently unearthed Campbell's tomato soup ad from 1966 suggests kicking your meatloaf dinner up a notch ...

Heather Berryhill is back on Friday afternoon to share a simple recipe that can be all be made in in one pan. In today’s Cooking Corner Heather shows us how to make a full meatloaf, potato and ...

Meatloaf isn't something you usually think of as a low-fat or healthy diet-type dish. Turns out it was just waiting for a makeover to emerge in a new light. This herb-and-vegetable turkey loaf is that ...

This healthy meatloaf recipe uses ground turkey — which has a higher percentage of healthy unsaturated fat compared to ground beef — and it’s loaded with colorful vegetables. You’ll also love this ...

After the first few weeks of spare, thoughtful eating in January, it feels like time for a little treat. This loaf, which is not too sweet and, after all, contains a vegetable and some whole-wheat ...