Italian meatballs are stuffed with tangy gorgonzola and fresh sauteed spinach and then braised in a simple spicy arrabbiata ...

Learn how to make the BEST Italian meatballs — tender, juicy, and packed with authentic flavor. Made with a blend of beef, herbs, breadcrumbs, and parmesan, these classic Italian-style meatballs are ...

Authentic Italian meatballs Ingredients: Sauce: 1/4 cup butter or oil 1 cup chopped onion 2 cloves garlic, crushed 1 tsp. salt 1/2 tsp. pepper 1/2 cup chopped green pepper, optional 1 can (2 lbs., 3 ...

Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Marcella's meatballs were a classic in the household - a ...

This Thanksgiving, graze your holiday dinner table with these sweet and savory meatballs that integrate the classic American Thanksgiving flavors into a beloved Italian meatball. Any number of dishes ...

Add the soaked bread to the meat, eggs, cheese and spice. Mix with your hands, don't over mix it. In a cast iron skillet, ...

1. Trim away the bread’s crust, put the milk and bread in a small saucepan, and turn on the heat to low. When the bread has soaked up all the milk, mash it to a pulp with a fork. Remove from heat and ...