A delicious banana blueberry bread just came out of my oven and I wanted to share the recipe. It's easy to make and tastes wonderful. It was so good plain that we didn't even add butter or cream ...

This bread is so delicious, it’s hard not to eat a whole loaf at once. Good thing this recipe — from veteran baker Nick Malgieri’s latest book, “Bake!” — makes two loaves. The book made it on our list ...

In The Art of Eating, food writer M.F.K. Fisher speaks of breadmaking as if it were a religious experience: The smell of good bread baking, like the sound of lightly flowing water, is indescribable in ...

Fall is the harvest season, right? That’s especially true when it comes to cookbooks, which every year arrive in a seasonal flood that puts apples and pears to shame. By some counts, as many as ...

Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...

We all love classic banana bread, but on days when I’m craving a little something extra, I turn to this trusty banana nut bread recipe. Here, toasted walnuts and a dash of cinnamon join forces for a ...