The Maturation of Ethnic Food Safety The international landscape for specialty condiments is currently defined by a move toward “Institutional Trust.” As Japanese culinary traditions continue to ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. A packet of wasabi powder from AFC’s ...

I am a wimp when it comes to pepper-based, spicy “red” heat, but I have a high threshold for the sinus-clearing “green” heat of wasabi and horseradish. Beyond dabbing a bit of sushi with the green ...

If‍‌‍‍‌‍‌‍‍‌ a little dab of wasabi is your thing when eating sushi, then here is some good news and bad news. First, wasabi may provide a few health benefits because of its natural compounds and ...

If you knew sushi like I know sushi, you'd smell a raw deal. The fiery green condiment that complements fish and clears your sinuses isn't real wasabi. Most of the wasabi served in this country is ...

If you eat a lot of sushi and sashimi, you’re probably pretty familiar with wasabi. What is wasabi, though, other than that dollop of green paste on the side of your plate? This Japanese staple ...